Soak the raisins and currants in the brandy and lemon juice for 1 hr until plumped up, then drain and set the brandy aside. (Please note it is not necessary to peel the apples - … Heat gently, allowing the butter to melt, then simmer very gently, stirring occasionally, for about 10 minutes. Reduce the heat to LOW and simmer uncovered for about 2 hours, stirring occasionally, more … I have a recipe from my great-great-grandmother for a traditional english christmas pudding using suet that we still make every year. Wrap in cling film and refrigerate for at least an hour before using. It is an indulgence adding both but the smell when this is cooking and the flavour when you bite into a pie justifies it in my book! The GF pastry crust you made to go with the mincemeat looks great too. By Smart Cookie. If you want an alcohol free mincemeat use apple or orange juice instead. Click here for more information on how to sterilise jars if you are unsure! So if you're wondering if mincemeat is vegan, the answer is, it depends. Allrecipes has more than 20 trusted mincemeat pie recipes complete with ratings, reviews and baking tips. I used brandy - which made the whole thing smell and taste like Christmas - but you could use port or rum. Grease a 1.2 litre (2¼ pint) pudding basin. Cover and cook on low for 8 hours. Do try this recipe, I guarantee you will never buy ready made again. Oh, and it’s refined sugar-free too! All the ingredients are prepared then simply combined, spooned into a heat proof dish and cooked in the oven or slow cooker. Traditional mincemeat. Mincemeat recipes. As for the fat-free element, that is down to me, as one year I had no suet left for my mincemeat and I had used all the butter in my Christmas cake, and once the family tried my fat-free mincemeat they said it was better than the usual fatty version. If you don’t have a dishwasher wash the jars in hot soapy water, rinse them and place them on a baking tray in a low oven (160C/320F) for 15 minutes. This mincemeat should then be decanted into sterilised jars, and can be … The alcohol in the mixture acts as a preservative and the flavor enhances with time. Alcohol and sugar are the preserving agents in mincemeat. Stir in brown sugar, spices, and extract. where I share recipe ideas, links to vegan events and articles and where I natter on about my favourite subject – vegan food. I adore the pungent boozy luxury of good mincemeat. Heat gently, allowing the butter to melt, then simmer very gently, stirring occasionally, for about 10 minutes. 1 kilo each of dried fruit! While I am by no means a fat-free type of a gal, in the interest of simplifying and finding a healthier fat to use, I decided to investigate the reason for its addition in the first place and was intrigued to find that no … You also need to look out for butter and milk in the pastry ingredients list for mince pies. Mincemeat couldn’t be easier to make. Learn how your comment data is processed. Combine all the prepared ingredients and add to the slow cooker dish. If the storage jars are sterilized and sealed tightly, this mincemeat will keep outside the fridge for 6 months or even longer. To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and support Mumsnet. This Merry Mincemeat recipe is suet-free, as suet is a little harder to come by here in Canada, and to make it vegan-friendly if that’s your thing. Put the cider and sugar into a large saucepan & heat GENTLY until the sugar has completely dissolved. I found that my choice of fresh fruits combined with dried, a good glug of alcohol and some brown sugar rendered the suet completely surplus to requirements. This is a big long shot, but years ago (talking 10) in the Sainsbury's Magazine there was a recipe for suet-free mincemeat - it was something along the lines of letting all the dried fruit and sugar marinate in a bowl overnight and then mixing in a small amount of melted butter. And, by the 19 th century, most pies in Great Britain and America no longer contained meat. Stir in the rest of the ingredients, except the brandy or rum and slowly bring to the boil - stirring ALL the time! This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! What a shame, I bet you feel really sorry for me! Please leave a comment and a star rating below and share your pictures with me on social media. All my old cookbooks have massive recipes for mincemeat, assuming you will be either “putting up” the excess or making a dozen pies for the farmhands. In saucepan, mix apples, raisins, sugar, water, orange peel and juice. If you’d like to give mincemeat a try, but are looking for it to be a bit more kid-friendly, you have a couple of options. I’ve kept this mincemeat for up to 2 years with absolutely no problems. Most of the alcohol will cook out but not all … I have had a better search & have found the recipe on line! I have a lovely recipe for suet free mincemeat - but it does have alcolhol in it. Cook in the low oven for an hour and a half. Hi Mariana – Thank you for giving my mincemeat recipe such glowing praise. Alcohol: For flavor and to preserve the fruit. Combine all ingredients except for the brandy and rum in a medium-sized pot and bring to a boil. It made amazing mincemeat, but I can't remember the recipe, nor can I find it anywhere! Vegan mincemeat full of fruit and spice pepped up with brandy and port for a real festive flavour celebration! Typically mincemeat includes a combination of currants, sultanas and raisins with added extras like dried cranberries, glacé cherries and mixed peel. Anyhoo, back to the more relevant thought – no added sugar or suet. Leave to cool, stir well, transfer to sterilised jars. And I don't bother with the candied peel.My lovely neighbour, who was a professional cook told me it was the best mincemeat she'd ever had when I gave her a jar last year. !Here it is:Mincemeat1 kilo each of raisins, currants and apples500g sultanas700g grapes (seeded)200g blanched almonds (chopped)zest and juice 3-4 lemons1 kilo sugar(100g candied peel)1 gill (quarter of a pint) brandy or rumPeel, core and chop apples. If you want the liquor flavor, without the alcohol, you can add the liquor while … They are usually made at leastt 1 month in advance, and will keep up to a year if kept in a cool, dry place. Your email address will not be published. Allow the mixture to cool completely then stir in the brandy, rum or sherry. Sugar and spices are added along with alcohol or fruit juice. Measure all of the ingredients except the alcohol into a large pan. Nutritional information is provided for one serving - this would be one tablespoonful of vegan mincemeat to be added to pastry to make a mince pie. I love mince pies. Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. Hello, I’m Chris, freelance writer and blogger here at Thinly Spread where I share vegan recipes, kitchen stories, crafts and family warmth from my home in deepest Somerset. Making our Mincemeat Pie recipe without meat The smell when it is cooking is sure to put you in that festive mood! I use seedles green grapes & quarter them rather than putting them through the magi mix. Figs are also good. Put all the prepared ingredients into a large oven proof casserole dish with a lid. Mince pies for Lent? Thanks both for the suggestions and recipe! They sometimes include fresh fruits and often include nuts. Green apples, spices, and a medley of candied fruits join the traditional ingredient, beef suet, for a flavorful and festive filling that you can make ahead of time. Pull together with your hands to form a pastry disc (add a little more water if needed). Historically mincemeat did contain meat along with the fruits and spices but, along the way, the meaty bit fell out of favour and the mince pie became the fruity little number we know so well. This is a big long shot, but years ago (talking 10) in the Sainsbury's Magazine there was a recipe for suet-free mincemeat - it was something along the lines of letting all the dried fruit and sugar marinate in a bowl overnight and then mixing in a small amount of melted butter. Typically mincemeat includes a combination of currants, sultanas and raisins with added extras like dried cranberries, glacé cherries and mixed peel. I add glacé cherries, apricots, figs and dates for that festive feel but NOT mixed peel because I can’t stand it! If you make my recipe I’d love to hear how it turns out for you. This meant I had to eat it immediately. I make half the quantity - the full recipe makes a vast amount. Fresh mincemeat will last for up to a month if refrigerated but it can last for a lot longer if stored in sterilised jars and its flavour improves with age. Nowadays, we traditionally make mincemeat far in advance of the festive season, so that it can mature in flavour. Unopened jars of Mincemeat will keep for a very long time – the alcohol and sugars in the recipe will preserve it beautifully. If you want it I'll copy it out here - can't find it on line & do a link, sadly.It is delicious - only keeps for about 10 weeks & needs keeping in the fridge. Tag me @thinlyspread and include the hashtag #thinlyspread so I can see them! This mincemeat recipe is perfect for When Christmas is around the corner and the shops are awash with Christmas things and it is time to put our Christmas baking hats on! Look at all that juicy deliciousness! Tag me @thinlyspread and include the hashtag #thinlyspread so I can see them! Click this link if you want to read more about the history of mincemeat and mince pies, it makes for interesting reading! Add 2- 3 tbsp of cold water and process briefly until it begins to clump. Add the brandy, sugar and spices to the mixture and stir thoroughly. So I'm relying on the power of Mumsnet here - can anyone help???!! Although, you can still find pies that use suet. To think my friend is disgusting for reporting this woman? Making sure that the apples have cooled, add them to the mincemeat mixture and mix until everything has been evenly distributed. If you want something else to make with your mincemeat it works really well in my Christmas Strudel or wrapped up in puff pastry as festive palmiers! Mix all ingredients together and put through food processor. This coarse traditional mincemeat doesn't require any cooking- just throw in your nutmeg, brandy and suet and leave to soak 15 mins . To prepare the rest of the mincemeat for storing put a lid on the pot and place in an oven pre-heated … If you’re in a Christmas baking mood try my: If you make my recipe I’d love to hear how it turns out for you. My aim for Christmas, is always to have tasty and enjoyable food without huge or unnecessary expense- and without being a slave to the kitchen. I really appreciate it. But, I reckon you could swap the alcohol for fruit juice. Feel free to let me know in the comments how it when if you tried without! Disciplinary over Tweets - I need a hand hold, Felt ill and warned dp about eating - goes straight to eat it, Talk widget showing discussions of the day & trending threads, Subscribe to Mumsnet emails direct to your inbox. It is perfect encased in crisp shortcrust pastry for a festive vegan mince pie. Required fields are marked *. Jingle Bells, Jingle bells! And although you can buy vegetarian suet these days, I prefer not to use suet in my recipe as I don't like the oiliness it gives the mincemeat and it detracts from the flavour of the fruit and alcohol. That recipe certainly looks intriguing. My nut free mincemeat includes fresh pears, grated Bramley apples, lemon and orange zest along with the usual dried fruit combination. That’s pre-Easter! Read More…, All content in this website is copyright © 2010-2021, Designed by Elegant Themes | Powered by WordPress. Mix all the ingredients together in the order given, then pour in the brandy when everything else is well mixed. So I need to turn to the Internet for a one-pie-at-a-time mincemeat recipe like yours. In my opinion, the zest and sugar should do a fairly good job in preserving the cooked mincemeat recipe. Suet was retained to aid storage and provide texture and many of the commercial mincemeats still use it or its vegetarian alternative. This site uses Akismet to reduce spam. a combination of sultanas, currants and raisins. Pulse briefly in a food processor until it looks like breadcrumbs. I dived into that one with my fork before remembering I wanted to sprinkle it with icing sugar for my festive photos. My recipe for vegan mincemeat is fruity, boozy, juicy and delicious. Vegetarian/Vegan Mincemeat Recipe. ‘Mincemeat’ and ‘mince’ pies seem like strange words to use for a fruit pie don’t they? Vegan shortcrust pastry is easy to make. I always do Delia mincemeat which has butter rather than suet, and would sub orange juice for the brandy - she doesn't put much in anyway so I don't think it adds much to the flavour. Measure all of the ingredients except the alcohol into a large pan. Alternatively, use shop bought shortcrust, just check that it is vegan! Follow me on Pinterest, Facebook,Twitter and Instagram where I share recipe ideas, links to vegan events and articles and where I natter on about my favourite subject – vegan food, Follow me on Pinterest, Facebook,Twitter and Instagram where I share recipe ideas, links to vegan events and articles and where I natter on about my favourite subject – vegan food, Your email address will not be published. Suet is used to help bind the filling together but it can be very oily. Alternatively, if you want to make enough to last for the whole festive season, freeze it in suitable containers and use as needed! If you want to leave one out, do, if you fancy a sherry mince pie add that instead! The easiest way to sterilise jars for preserving is to run them through a hot dishwasher. Please leave a comment and a star rating below and share your pictures with me on social media. There’s no added sugar or suet in this recipe! The recipe is enough to make about 3 x 350g jars of mince meat which is enough for about 36 mince pies. To make mincemeat booze-free, substitute the alcohol for an equivalent quantity of orange/apple juice, but add while the mincemeat is still on the hob and stir through to a simmer, just before turning off the heat. Vegan mincemeat and vegan mince pies are now pretty readily available to buy, but you need to check the labels for any hidden meat suet or animal fats. Making a batch of these on Christmas Eve and leaving one out for the man in red to nibble with his sherry really signals that the celebrations are under way. If you are making mincemeat without alcohol it won’t store as well, will need refrigerating and will need eating within a couple of weeks or so. Please!! Calculations will vary according to the ingredients you use and your cooking methods. This is page 1 of 1 (This thread has 5 messages.). Sponsored By Smart Cookie. In a small bowl, stir together cranberry sauce and golden syrup. Traditionally, mincemeat recipes contains alcohol to add flavour and act as a preservative. The beauty of making your own is that you can add the things you like and leave out those you don’t. In the 17 th century, the meat was replaced by suet (beef or mutton fat). I found that my choice of fresh fruits combined with dried, a good glug of alcohol and some brown sugar rendered the suet completely surplus to requirements. OH has been known to eat it on toast! I can see why you made a reduced amount! The full recipe uses 2 pounds of grated suet and 16 eggs, and makes 2 very large puddings. To comment on this thread you need to create a Mumsnet account. For me, Port and Brandy just shout Christmas. Other Dried Fruit: Mincemeat is chock full of dried fruit, we use Dried Cranberries, Dried Apricots, Dates. … Always check the ingredients if you are buying it. It's not Sainsburys but an old Constance Spry one. This won’t store as well, will need refrigerating and will need eating within a couple of weeks unless you freeze it. Brown Sugar: You can use granulated sugar but we like the richer flavor you get from Brown Sugar. And I don't add the nuts to the magimix either but pop them in at the end. So, is mincemeat vegan? Curious that we now seem to eat mincemeat in pies mostly at Christmastime. To be on the safe side, and because it’s way more festive, make my vegan mincemeat instead! I haven’t tried it, but you may also be able to make a fat free mincemeat recipe without the suet or butter. Nutritional information is only an approximate guideline. The short answer is no! Traditionally mincemeat is made with suet or butter. Store-bought mincemeat contains suet (definitely not veggie) so try my super easy vegetarian/vegan mincemeat recipe to get all the magical flavours of Christmas without the animal products. Cover and simmer until the apples are very soft, 15 minutes. Which Fruits To Use in Mincemeat. Spoon the mincemeat into sterilised jam jars, seal tightly, label and store in a cool place. It's way better without! To me, nothing could be more cozy on a cold, snowy night than a mincemeat tart and some tea, or perhaps a … Easy . I used vegetable suet in my recipe for years but one year I forgot to buy any, couldn’t be bothered to go back out and get some and my recipe tasted even better without it! 800 patients A DAY being admitted to London hospitals with Covid. Add 100g of cold vegan margarine or butter chopped into small pieces. 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